From my article in November 2018 The Beachside Resident:
Shallot Sriracha Dressing
2/3 cup of Balsamic vinegar
2/3 cup of Olive oil
1/4 cup of liquid aminos
1 lime juiced
1 tablespoon of Sriracha
1 teaspoon of ground ginger
Pinch of ground pepper
1 teaspoon of garlic and parsley seasoning (or fresh)
1/2 shallot
1 tablespoon of Local honey
Put all of the ingredients in a food processor or blender. I use my Ninja, the smaller single use container for smoothies. Blend and serve!
This salad dressing is very simple, natural and fresh. When you realize how easy and delicious making your own dressing may be, you will be spoiled and turn your nose up to the bottled dressings that have the shelf life of your grandmother. You are skipping all of the preservatives and fillers and making something that tases like it belongs in a gourmet restaurant. Go ahead, impress your friends and family with this recipe at your upcoming holiday parties. If you have someone that can’t do spicy, leave out the Sriracha. You can also throw in cashews and a little more honey. I store mine in a mason jar. You can play with different flavors by using a 1:1 ratio of oil and vinegar. Another favorite that I make is olive oil, apple cider vinegar, Dijon mustard, shallots, honey, ginger and garlic.
