Eat Me

Chickpea Bruschetta

Chickpea bruschetta

Rinse then cut tomatoes in halves and put in a large mixing bowl. Strain and rinse chickpeas and add to bowl. Mince garlic and shallot and add with cheese to the mixture. Add chopped basil, lemon pepper, and toss in red wine vinaigrette.

Serve with a baguette, chips, pita or choice of crackers. Also great over a bed of arugula.

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