Health

Hair Breakage, Hair Loss and Hair That Sucks

Before you start looking for a miracle shampoo or magical fairy dust online for your vanishing hair, let’s take a moment to dissect this issue. If your hair sucks and it is breaking off and you don’t have over-processed hair then it may be time to see a doctor. No special shampoo is going to fix this. I am going to walk you through some health issues that may pertain to you and guide you to the right tests to request from your doctor. If you have hair breakage or hair loss, you need to get some blood work done. Below is a list of what to look for.

  • Vitamin D Deficiency

Vitamin D deficiencies are actually fairly common. Even living in a sunny state, you cannot always get enough vitamin D. Even if you have a super healthy and strict diet, you still may not be getting enough. For some, deficiencies are caused by malabsorption from leaky gut, celiac disease or other inflammatory bowel issues that can cause damage. Low vitamin D can cause hair loss, infertility, depression, bone pain and a weak immune system. If you are critically low, it may take at least a month to get balanced. It is important to see your levels in case you need a prescription strength supplement. Most doctors do not test your D levels so ask specifically and then get a copy of your labs for records and to make sure. Sometimes, “Everything looks good, you’re fine” or “it’s probably stress” is not true. Check the damn D!

  • Thyroid Disorders

Hair does not grow continuously. It goes through phases. Telogen is the phase where hair is shed and replaced by new hair. It is natural to shed hair and is balanced by new hair. Stress or illnesses can cause the hair to remain in the resting phase while growth temporarily ceases. The human hair cycle is 7 months so sometimes it takes awhile to notice when it becomes a problem.

Hyperthyroidism and hypothyroidism can cause hair loss. Treating a thyroid condition is the only way to help with loss of hair in this case. Also, if a shampoo causes you to “detox” your hair then you should throw it in the trash. I promise it is not normal and your hair won’t grow back tenfold.

Normal hair shedding is 50-100 strands per day. Keep in mind that if you have a ton of hair, you may shed a little more than average. If you have not brushed or shampooed your hair all week, you may shed a little more when you finally do. Everyone has their normal. If your normal changes then it is a sign that something is going on.

  • Autoimmune Disease (Lupus)

Autoimmune Diseases are unfortunately not understood enough by doctors. Hopefully, in the future we will have more research and more answers but at the moment, a lot of doctors do not really understand how they work. Rheumatologists typically handle autoimmune diseases. If you are suspicious that you have an autoimmune disease, ask your primary care physician for an ANA blood test, which tests antinuclear antibodies. If you are ANA positive you can then be referred to a rheumatologist. However, most rheumatologists just prescribe. No one seems to wonder WHY is my body freaking out and attacking itself? I personally believe autoimmune diseases are caused by something such as Lyme Disease, malabsorption due to intestinal damage, Epstein Barr Virus, Deficiencies, etc.

  • Leaky Gut

Malabsorption due to intestinal damage, a messed up gut biosphere from processed foods and overprescribed antibiotics, alcohol, sugar, too much bad bacteria and less good bacteria are a few reasons to throw off your gut balance. Do I sound like a broken record? I am sorry, but you are reading this for a reason, right? Think about it… food is nutrition. We eat food and our bodies function from the vitamins and minerals in our food. For example, potassium (found in bananas) helps our heart rhythm. Muscle spasms? That is magnesium. No energy and a headache? Vitamin B. Food helps us function and we are literally putting garbage in our bodies. While you choke down your McDonalds cheeseburger, bag of Doritos, Diet Coke and Zebra Cake, you are filling your veins with sugar, preservatives, aluminum, dyes, artificial flavors, and whatever other fillers and junk that are used to make a cheap snack. Then, we bitch about achey joints and a headaches. Get your body right and treat yourself to the self care you deserve, which is nutrition.

  • Iron Deficiency – Anemia

Being anemic will certainly cause hair loss too. Brittle nails, headaches, lethargy, restless leg syndrome are a few other symptoms. This is a condition in which blood lacks adequate healthy red blood cells which carry oxygen to your body’s tissues.

  • Hormones

Before you try any “magical” shampoos, know that red clover can mess with your hormones, especially if you already have hormonal issues. Dihydrotestosterone (DHT) is common with male pattern baldness by shrinking hair follicles. Women’s hormone levels decline as menopause approaches. Men have their peak hair period at the age of 17 and women at the age of 19 and it goes downhill from them.

Now that we have learned a little about the ROOT cause of hair loss (pun intended) we can try to correct these issues and get healthy. I also suggest Biotin for hair help and Vitamin C, which helps with collagen production and our immune system. It also takes time for our body to get in balance so a 30 day program or fad diet will not suffice. It is a lifestyle changing, habit breaking zone you need to get in. Inflammation causes hair loss and our bodies are inflamed from the many inflammatory things we consume. Stay hydrated, eat clean, check your blood work and treat your body right.

Health

To DNA or not to DNA? 

I think everyone, early on in life, should have their DNA tested. 

1) This would allow for so much information on genetic diseases and linking DNA to specific changes in chromosomes, genes and proteins to rule out conditions and see what people are genetically predisposed to. 
2) People would not have to struggle with misdiagnosis for most of their lives and could have answers and pretreat or avoid certain conditions from worsening. 
3) This could also potentially save lives in so many ways. For example, people with the MTHFR gene will have difficulty eliminating toxins from the body and are low in important vitamins and minerals, therefore prone to developing an autoimmune disease from interfering with absorption and raising inflammation. How great would this have been to know in advance so that prevention of debilitating health issues could be possible? Also, this gene was only recently discovered over collecting a large DNA database, hence why everyone should be involved. More genes would also be discovered. 
4) If you have certain gene mutations, there are medications that could be dangerous for you. CTP2C19, for example, is a liver enzyme that is responsible for metabolizing a wide variety of drugs, including anti-seizure medications, blood thinners and anti depressants. There are patients who have had psychotic episodes or suicide attempts after starting new antidepressants and other patients who had their medications fail. All of this could have been prevented if they had genetic testing done. Doctors would not prescribe potentially fatal meds or meds that you would be resistant to if they knew, which they could know if they had your genetic testing done. 
5) It is 2017. I know there is no money to be made from healthy people but it is ridiculous how blinded everyone still is and always will be by following the government’s food pyramid, designed by a board filled with lobbyists. Even if we all had our genetic testing available, people would still eat sludge anyway because bacon is trendy and vegans are nerds and people would rather drown their veins with animal fats, sugar, preservatives, pesticides and hormones than to prevent the consequences of what shitty food does to you over time. 

Healthy Food

Pasta and chill

It is Friday! Although, I do have to be up at 7am tomorrow. Regardless, I am down to have an awesome hearty meal. My husband is taking our daughter to ballet so I can cook, otherwise I would probably order takeout or make something quick and lazy because my back hurts and I am exhausted. I have been thinking about making this all week. The time has come!

In one pan I am sautéeing portobello mushrooms with light olive oil, rosemary, balsamic and pepper. In the other pan I am cooking Gardein vegan “chicken” with turmeric, sage, shallots, garlic, pepper, lemon, oregano and himalayan salt. 


I tend to over season because I am making the sauce from scratch and want the flavors to get picked up after adding unsweetened almond milk.  Earth Balance butter, which is non dairy, is my favorite. The flavor is fucking amazing! My picky daughter loves it. Seriously, look how good the mushrooms look. If your mouth is not watering, please exit this page. You can put whatever you want in the sauce. Tomatoes, zucchini, basil, broccoli. Have fun! You don’t need me to hold your hand. 


I also added chopped spinach and (not pictured yet) sweet peas. I have no idea why but I love peas with my creamy pastas. Just do it.

Follow Your Heart makes the perfect dairy-free parmesan. I love adding lemon pepper and garlic to my “Alfredo sauce.” You will also need to thicken it up with Daiya mozzarella. This makes a rich and creamy sauce that will fucking knock you in bed with some cozy feels. 
Tonight, I am watching  the Netflix premiere of Lady Gaga’s documentary Five Foot Two, which allows us to peek behind the curtain of sweat and fame to see the reality of a young woman battling severe pain and fighting an autoimmune disease. I am so excited that someone with such power can raise awareness to invisible illnesses and chronic pain. It is about damn time. 
Anyway, back to food! I start my sauce by warming up the almond milk. I am not a traditional lady in the kitchen. I just eyeball it for the most part. I would guess I poured 3 cups and a big scoop of the dairy-free butter and you can add a scoop of dairy-free cream cheese. Keep in mind I am feeding an army and used two boxes of pasta. I seasoned the sauce, even though a lot of flavor will be picked up from everything we sautéed. Keep in mind we can always add more! I added rosemary, oregano, pepper, lemon pepper, parsley, turmeric, sage and garlic.


Once you heat it up you can add the entire container of the parmesan. I turned the other burners off and put everything to the side and start on the pasta. Cook the past of your choice as instructed. After it is ready, strain it and put it back in the pot and add all that good shit together, including the mozzarella and stir. After tasting, I decided it needed a hell of a lot more garlic. I thought I had minced but I tossed what we had after the hurricane. I always prefer fresh, of course, but be real… I am not a little farm girl picking my herbs. I am busy as fuck and forget things. 


We also made some bread to soak up all the deliciousness. Now I am signing off! It is time to get in bed and try not to drip food on our new comforter while watching Netflix. You know you do it too. 

Also, we need a new cookie sheet and are registered HERE! Gross! 

* Best served on paper plates to avoid more dishes

Health, Healthy Food

A Letter To The Restaurant Industry – From A “Picky” Eater

More than 50 million Americans have food allergies. Is it outrageous to suggest that restaurants should train their staff on food allergies and which menu items may contain certain ingredients? This job is not just about refilling someone’s water or placing an order. Having standards for your employees to know what is in the salad on the menu should be a given but unfortunately, most of the time the answer is “I don’t THINK there is dairy in it.” Why not train your staff to know what is in the food they serve?

When a customer shits their brains out, gets a debilitating migraine, crashes for 4 solid hours and wakes up to the room spinning, breaks out in hives or whatever other awful things may happen after you collect their tip and they head home, they will never come to your restaurant again. They will associate their post meal reaction with your food and consider it poison. You are now officially blacklisted on one customer’s dining list. Maybe it is just one, no big deal! But I promise this number will grow.

We are not a bunch of picky asshole snobs. Guess what? We can actually see your judgemental face and hear your shit talking in the kitchen. Let me guess… “People who have restrictions should not go out to eat.”  Go fuck yourself! Are you seriously telling me that I have to forgo dinner with friends or the occasional date night or even the last minute takeout order after a long day because you can’t get your shit together? Welcome to the new age, buddy. People have allergies. It is not always a fad diet craze. When someone says no butter, for example, and you bring them their dish cooked in butter anyway, just realize that you could be seriously hurting that person. They may have to call into work the next day or spend the evening watching flashing lights as the room spins while day dreaming about drilling a hole in their skull to release pressure.


It is your job. Take people’s requests seriously or change your job position to the dish pit or try retail if you can’t be open minded to the fact that allergies and food sensitivities exist. You are in the wrong industry if you are going to be an asshole about a food modification for someone’s dietary needs.

Also, latex gloves. If you still carry latex at your restaurant, you should know that hospitals have banned latex years ago and you can find information here to educate yourself and staff on that. Latex is also a common allergy. If hospitals no longer use it, maybe it is time you consider switching.

Perhaps you want to gain a few more customers? Make a small side menu for gluten free or dairy free items so that your food allergy customers can have an option besides a side of lettuce. They will tell all their friends and possibly specifically come to your restaurant because they feel like they are not being treated like garbage and will now keep you on the rotation.


Thank you for taking the time to read this and I hope that you will think about not discriminating your next customer who has “annoying” special requests. Treating customers with great hospitality is your job and I hope the tips flow even better now that you are a little more informed on how to treat people and that for some people, dairy or wheat may not close up their throat but could make them feel like they got hit by a semi truck while being forced to trip on shrooms.
*Celiac disease is an autoimmune disease where gluten damages the small intestines. For others, gluten may not be an allergy or have as severe reactions as Celiacs but can cause an autoimmune response as it is considered an inflammatory food. For others, dairy may not be a lactose intolerant issue but an actual allergy that can cause a number of issues. For me, it causes tachycardia, vertigo, nausea, joint pain, fatigue, brain fog and sometimes other cardiac issues.

Health, Healthy Food

Nutrition In Healthcare 

Why do hospitals have prison grade nutrition for patients? Think about it. You are sick and vulnerable and trying to get healthy and they load you up with sugar, salts, preservatives and basically nothing of nutritional value. 


I am in the hospital today and have a dairy allergy and as usual get a tray full of dairy products. Sorry to be a pain, but most dairy gives me debilitating migraines with aura and a comatose crash for 3 hours. My body hates meat and makes my digestive system shut down. Sugar makes me sick and crash very hard and I already tend to run high on glucose levels. And coffee? I am here for tachycardia and arrhythmias so why would that even be a good idea? I also try to avoid gluten because it does not follow an anti inflammatory diet but I can’t imagine this hospital having those options. To most, I sound like a picky bitch. I have an autoimmune disease. I will have a flare up, tachycardia, migraines and nausea and joint pain. 

None of the food provided is nutritional and it is heartbreaking that sick people are not fed anything fresh, just boxed, frozen or canned garbage. I was asked if I wanted red jello for desert. How about fresh fruit? 

In all of the money made in healthcare, no one has ever decided to stand up and ask why we feed patients garbage? It is not even really a financial thing. I have mastered eating healthy on a budge and don’t spend any more than I would eating meat and dairy. It is this country’s lifestyle. We accept convenience over anything else. We are set in our ways. Everything they have told us must be true. 

Sweet Tooth

Dairy Free Birthday Brunch French Toast

This may not be the healthiest of our Sunday brunch in bed, but it sure is delicious! 


It is pretty easy to whip up. Grab a bowl and throw in an egg, which if you are wanting to go vegan then you can skip the egg and add some banana. I also use Almond Breeze unsweetened vanilla instead of milk and add carob, cinnamon and a little dash of pure vanilla extra. I also added peanut powder in the batch for an extra kick. 



I also cook with Earth Balance for a tastey buttery alternative. I cut dairy out of my diet and this is a perfect substitute. 


I also recommend using 100% pure maple syrup or even honey. Please never use the alternative. When you buy “pancake syrup” it is mostly just high fructose corn syrup. Yuck! So, splurge a few bucks more. Your body and taste buds will thank you. 

I also had to whip up a smoothie! Banana, cherries, carob, flax seed, chia seeds, cinnamon, almond milk and ice. Now, get back in bed and enjoy! 

Healthy Food, Sweet Tooth

Chia Pudding!

I have had chia seeds galore but did not know how to use them. Chia pudding sounded a little scary to me, for whatever reason. While browsing Instagram healthy food porn, I stumbled upon some delicious looking treats using chia pudding so I thought, why not give it a shot? And damn! It was super simple!

I poured two cups of Almond Breeze Unsweetened Vanilla almond milk, 1/2 cup of chia seeds, 2 tablespoons of carob powder, 1 teaspoon of macca root, and I also sprinkled in some flax seed and cinnamon. If you want it to be sweeter you can put some honey in the recipe or even drizzle it on top later.  Mix it all together, cover and set in the fridge overnight! 

I topped mine with raspberries and chocolate coconut chips. I am sold! What a great breakfast, snack or dessert.