Mexican and Thai fusion to change up your taco Tuesday routine
Tag: foodie
A Letter To The Restaurant Industry – From A “Picky” Eater
More than 50 million Americans have food allergies. Is it too much to ask that restaurants train their staff on food allergies and the ingredients in their menu items? Being a server isn’t just about refilling water or taking orders—it’s about ensuring customer safety. Knowing what’s in the dishes you’re serving should be standard practice,… Continue reading A Letter To The Restaurant Industry – From A “Picky” Eater