Eat Me

A Letter To The Restaurant Industry – From A “Picky” Eater

More than 50 million Americans have food allergies. Is it too much to ask that restaurants train their staff on food allergies and the ingredients in their menu items? Being a server isn’t just about refilling water or taking orders—it’s about ensuring customer safety. Knowing what’s in the dishes you’re serving should be standard practice,… Continue reading A Letter To The Restaurant Industry – From A “Picky” Eater

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Nutrition In Healthcare 

Why do hospitals serve prison-grade nutrition to patients? Think about it. You’re already sick, vulnerable, and doing your best to get better, yet they load you up with sugar, salt, preservatives, and food that has little to no nutritional value. It’s baffling. Instead of supporting the body’s healing process, the very food provided can make… Continue reading Nutrition In Healthcare