Eat Me, Health

A Letter To The Restaurant Industry – From A “Picky” Eater

More than 50 million¬†Americans have food allergies. Is it outrageous to suggest that restaurants should train their staff on food allergies and which menu items may contain certain ingredients? This job is not just about refilling someone's water or placing an order. Having standards for your employees to know what is in the salad on… Continue reading A Letter To The Restaurant Industry – From A “Picky” Eater