Body and Beauty, Unveiling Invisible Illnesses

Invisible Illnesses Unveiled – Plantar Fasciitis

Yvonne is a ray of sunshine and you wouldn’t dare look at her and think that she was suffering. She is struggling for answers and remedies while trying to piece together her life around a disability. Meet Yvonne!

Where are you from originality?

I am from Jacksonville, Florida and I was adopted at 3 months old.

What is your dream for you and your career?

The ability to get back up and fight through battles is what inspires me. Women who empower women and encourage one another and lift another up also inspires me.  My dream is to continue to help others feel wonderful about themselves and to offer the best quality organic products and airbrush tanning at it’s finest!

What is your favorite music?

My favorite music is county believe it or not lol…. I love “feel.good soul music ”
What inspires you?

What are three things you can’t live without?

I can not live without my daughter! She is the reason why for all that I do. I can not live without putting a smile on someone’s face on a daily basis. It feeds my soul to do good deeds!  I can not live without lipstick… I LOVVEEEE LIPSTICK and coffee!

Favorite quote:

There is only one happiness in this life. To love and be loved.

Tell me a little about your injury and daily battles:

My injury occurred several months ago.  I have a severe case of Plantar Fasciitis. I have been a dancer since I was three years old and that has become a passion of mine as it’s in my heart and in my veins! I have been teaching dance aerobics since I was out of high school. To be a dancer and to loose your feet and feel prisoner to them is the last thing I thought I would ever have to go through. I do not want to get out of bed and take the 1st steps as I know how painful they are. Throughout the day as I walk, it’s a struggle just to to stand. The only relief I get is if I sit, so I almost want to be in a wheelchair as hard as that is to say. Excruciating pain does something to you… I feel as if it has stripped my soul in my passion.  I get depressed very easily and cry a couple times a day. As much as I want to cut them off of my body,  I tell my feet I love them with every step I take no matter how much they hurt me and also how badly I want to remove them from my body. I pray that the feet I once knew come back to me soon as each day feels like an eternity when you are struggling to walk.

What is some advice you can give to anyone suffering?

My advice for anyone suffering is to breathe deep breaths and lean on your loved ones as much as possible. If they love you, they got you! Cry it out, and get back up again. I pray… A LOT! I try focus on the positive things that God has given me instead of dwelling in the darkness of this pain, even though at times it does get to me and I do break.

What helps with your issue?

My family helps me with my issue even though they don’t understand it. No one will understand if they’ve never experienced it, but it helps when you know you have people that truly care about you, that love you and want what’s best for you and your healing. There is truly nothing like support when you’re suffering. Pain this intense messes with you mentally as well.  Family is always there to hold you and help you get through it!!!! Also, the beach or sitting outdoor helps me clear my stresses.

Support Yvonne’s local business here:

Yvonne’s Organic Bronze

Healthy Food

Pasta and chill

It is Friday! Although, I do have to be up at 7am tomorrow. Regardless, I am down to have an awesome hearty meal. My husband is taking our daughter to ballet so I can cook, otherwise I would probably order takeout or make something quick and lazy because my back hurts and I am exhausted. I have been thinking about making this all week. The time has come!

In one pan I am sautéeing portobello mushrooms with light olive oil, rosemary, balsamic and pepper. In the other pan I am cooking Gardein vegan “chicken” with turmeric, sage, shallots, garlic, pepper, lemon, oregano and himalayan salt. 


I tend to over season because I am making the sauce from scratch and want the flavors to get picked up after adding unsweetened almond milk.  Earth Balance butter, which is non dairy, is my favorite. The flavor is fucking amazing! My picky daughter loves it. Seriously, look how good the mushrooms look. If your mouth is not watering, please exit this page. You can put whatever you want in the sauce. Tomatoes, zucchini, basil, broccoli. Have fun! You don’t need me to hold your hand. 


I also added chopped spinach and (not pictured yet) sweet peas. I have no idea why but I love peas with my creamy pastas. Just do it.

Follow Your Heart makes the perfect dairy-free parmesan. I love adding lemon pepper and garlic to my “Alfredo sauce.” You will also need to thicken it up with Daiya mozzarella. This makes a rich and creamy sauce that will fucking knock you in bed with some cozy feels. 
Tonight, I am watching  the Netflix premiere of Lady Gaga’s documentary Five Foot Two, which allows us to peek behind the curtain of sweat and fame to see the reality of a young woman battling severe pain and fighting an autoimmune disease. I am so excited that someone with such power can raise awareness to invisible illnesses and chronic pain. It is about damn time. 
Anyway, back to food! I start my sauce by warming up the almond milk. I am not a traditional lady in the kitchen. I just eyeball it for the most part. I would guess I poured 3 cups and a big scoop of the dairy-free butter and you can add a scoop of dairy-free cream cheese. Keep in mind I am feeding an army and used two boxes of pasta. I seasoned the sauce, even though a lot of flavor will be picked up from everything we sautéed. Keep in mind we can always add more! I added rosemary, oregano, pepper, lemon pepper, parsley, turmeric, sage and garlic.


Once you heat it up you can add the entire container of the parmesan. I turned the other burners off and put everything to the side and start on the pasta. Cook the past of your choice as instructed. After it is ready, strain it and put it back in the pot and add all that good shit together, including the mozzarella and stir. After tasting, I decided it needed a hell of a lot more garlic. I thought I had minced but I tossed what we had after the hurricane. I always prefer fresh, of course, but be real… I am not a little farm girl picking my herbs. I am busy as fuck and forget things. 


We also made some bread to soak up all the deliciousness. Now I am signing off! It is time to get in bed and try not to drip food on our new comforter while watching Netflix. You know you do it too. 

Also, we need a new cookie sheet and are registered HERE! Gross! 

* Best served on paper plates to avoid more dishes